Lotus Seed Citrus Snow Fungus Gum
1.
Wash the lotus seeds to remove the core, soak the snow fungus.
2.
This is Cishi, which is generally produced in the Chaoshan area.
3.
The soaked snow fungus is chopped.
4.
Add appropriate amount of water to the soup pot, put all the ingredients in, boil on high heat, turn to low heat and cook until the snow fungus is sticky and glued.
5.
Finished picture. Fresh lotus seed syrup.
6.
Finished picture.
Tips:
If you don't have Cishi, you can also add fresh lily or dried lily.