Lotus Seed Lily Red Bean Paste Gnocchi
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. The red beans are soaked in water overnight. The honey red beans and lotus lily that I used before are washed and used and soaked in hot water to dry.
2. Add water and boil the red beans directly for about half an hour, then add lily and lotus seeds and continue to cook until the sand bursts out and add sugar to taste.
3. When the red bean paste is boiling, add the glutinous rice balls and cook (you can also cook them in hot water and add them to the red bean paste).
