Lotus Seed Oxtail Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Rinse the oxtails with running water
2. Add a proper amount of water to the pot, add the oxtail to boil the froth
3. When blanching water, put an appropriate amount of water in the pot to boil at the same time, remove the blanched oxtail, and put it in the pot, so that the oxtail goes directly from hot water to hot water without passing through the cold water, and the soup is guaranteed It’s clear, and the cooked meat is delicious without firewood
4. Boil
5. Simmer for more than four hours, slowly you can see that the soup becomes thicker and thicker
6. Put in the washed lotus seeds, red dates, I added more potatoes and white radish
7. Simmer for another hour
8. The stewed soup is full of a big pot, only half left~~
9. The finished product can be seasoned with salt
