1. Prepare the materials
2. Tremella soaked in advance
3. Soak the lotus seeds in advance
4. The soaked white fungus is shredded and washed to remove impurities, and the lotus seeds are washed and cored
5. Add appropriate amount of water to the pot, add the white fungus and lotus seeds to boil for half an hour
6. Peel and seed the winter melon and cut into small pieces
7. Add the winter melon chunks to the pot and cook for another half an hour
8. Finally add rock sugar and stir to melt it
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