Lotus Seed Turtle Ling Paste

Name: Lotus Seed Turtle Ling Paste
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 30g Tortoise paste powder; 50g Lotus seed; 1000ml water; 30g Sugar; Some condensed milk

by Piaoer 78

4.8 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

3

This pack of Guiling paste powder was brought to me by my mother during a trip to Guangxi last year. Guiling paste is a specialty of Guangxi. Many people like to buy a few packs when traveling there. Because I am relatively lazy, I keep this Guiling paste powder in my room. I haven’t opened my box before, and summer is about to come. It’s time to make some tortoiseshell jelly to cool off the heat.

Ingredients

Lotus Seed Turtle Ling Paste

1. Pour the Guiling paste powder into the container

2. Add 150ml of cold boiled water to adjust to a uniform and grainless paste

3. Pour 550 ml of water into the milk pan, boil it, and pour the Guiling paste into it

4. Take a pair of chopsticks and mix well and cook for 3 minutes.

5. Remove the foam on the surface, pour the tortoiseshell paste into a container and let cool and put it in the refrigerator

6. Pour 300ml of water into the milk pan, pour in the lotus seeds, add 30 grams of sugar and cook until the lotus seeds are soft and waxy

7. Take out the Guiling paste from the refrigerator and cut into small pieces

8. Put the Guiling paste into the container, add lotus seeds, add condensed milk and enjoy

Tips:
1. Guiling paste can be made into a paste with clean water or cold boiled water;
2. Pour the tortoise ling paste into the boiled water and stir constantly to prevent the tortoise ling paste from getting a mass;
3. You can eat the cold Guiling paste directly or put it in the refrigerator before eating.