Lotus Seed Turtle Ling Paste

Lotus Seed Turtle Ling Paste

by Duoyun 3602

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The taste of Guiling Paste is a bit like jelly, smooth, but the taste is very different. Guiling Paste has a little taste of Chinese medicine, the taste is sweet, and it has the effects of clearing heat and detoxification, pulling toxins, nourishing yin and nourishing kidneys, health care and beauty. It is mild in nature, neither cool nor dry, both men and women, old and young, with lotus seeds that nourish the mind and soothe the nerves. It is very suitable for consumption in hot weather. The heart of lotus seeds is a bit bitter, but it has the effects of clearing heat, consolidating essence, calming nerves, and strengthening the heart. If you are afraid of suffering, you can remove the heart of the lotus seeds after the lotus seeds are soaked.

Ingredients

Lotus Seed Turtle Ling Paste

1. Put the Guiling paste into the refrigerator in advance

Lotus Seed Turtle Ling Paste recipe

2. After washing the lotus seeds, soak them in warm water to soften

Lotus Seed Turtle Ling Paste recipe

3. Steam the soaked lotus seeds in a steamer for 30 minutes

Lotus Seed Turtle Ling Paste recipe

4. After steaming, cool at room temperature, put in the refrigerator for about 3 hours

Lotus Seed Turtle Ling Paste recipe

5. Cut the iced tortoise gel into pieces

Lotus Seed Turtle Ling Paste recipe

6. Pour the iced lotus seeds with water

Lotus Seed Turtle Ling Paste recipe

7. Add some honey

Lotus Seed Turtle Ling Paste recipe

8. It can be eaten after stirring

Lotus Seed Turtle Ling Paste recipe

9. It’s so comfortable to eat ice-cold

Lotus Seed Turtle Ling Paste recipe

10. Finished picture

Lotus Seed Turtle Ling Paste recipe

Tips:

1. The lotus seeds should be washed and soaked in advance, and then steamed in the pot, so that the finished product has a softer taste;
2. People with cold body are not easy to eat too much.

Comments

Similar recipes

Tangyuan Pearl Sweet Soup

Glutinous Rice Balls, Guiling Paste, Pearl

Roasted Herbs with Taro Balls

Taro, Peanuts, Guiling Paste

Burning Grass

Water, Milk, Black Tea

Guiling Paste Fruit Honey

Guiling Paste, Honey, Apple

Yellow Peach Lotus Seed Turtle Paste

Guiling Paste, Lotus Seed, Fresh Ginkgo

3 Ways to Mix and Match Mung Bean Soup with High Energy

Green Beans, Coconut Milk, Canned Fruit

Coconut Milk Tortoise Paste

Guiling Paste, Shimizu, Coconut Milk

Mango Red Bean Sago

Adzuki Beans, Sago, Guiling Paste