Love Sour and Spicy Chicken Miscellaneous

Name: Love Sour and Spicy Chicken Miscellaneous
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken miscellaneous; several chili; 1 tael Dried radish; A few pieces ginger; Some garlic; Some Soy sauce; Some salt; Some Cooking Wine; Some White vinegar

by Fallen leaves flying all over the sky

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Ever since I ate some Bobo’s hot and sour chicken offal that day, I’ve been thinking of making it to eat. Unfortunately, I have never encountered fresh chicken offal, so I have been unable to make it. I went to the market early this morning and saw it, so hurry up and all I bought it. I originally planned to make lunch for the sisters tomorrow, but I found out that there were too many, so I came to an experience version tonight. I didn't expect that the effect was very good. The fourth master who ate could not stop talking, and came to a CD action. Haha..."

Ingredients

6 Chicken Miscellaneous
several Chili
1 tael Dried Radish
A few pieces Ginger

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Some Garlic

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Some Soy Sauce

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Some Salt

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Some Cooking Wine

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Some White Vinegar

Love Sour and Spicy Chicken Miscellaneous

1. Prepare the materials

2. Cut the chicken offal into fine pieces, or into small flowers, and add a small amount of bayberry wine to remove the fishy taste.

3. Dried radishes are soaked in water and squeeze out the water.

4. Shred the pepper, smash the garlic, and cut the ginger into shreds

5. Add oil in the hot pan, and stir fry all but the chicken offal.

6. After the stir-fry, add the chicken offal, continue to stir-fry on high heat, add an appropriate amount of white vinegar (if the pepper is sour, don't use it)