Love The Mango Season! 【coconut Mango Pudding】

by Zhuweifang

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Keep on whole mangoes!
Summer has not yet arrived, and this year I have made mango-flavored pudding for the third time.
This time the ingredient juice is changed to coconut milk, which tastes great! I have tried both whipped cream and milk flavors, but I love it more [Coconut Mango Pudding]! "

Ingredients

Love The Mango Season! 【coconut Mango Pudding】

1. Raw material map

2. Soak the gelatine slices in ice water, soak softly for later use

3. Peel and core the mango and cut into small pieces (reserve a few beautiful pieces for decoration)

4. Squeeze in lemon juice (optional)

5. Pour in coconut milk

6. Make a mango syrup with coconut milk

7. Pour the mango puree into the milk pan

8. Add sugar and soaked gelatin slices, cook on low heat

9. Stir while cooking until the sugar and gelatin slices are completely melted (it will be more fragrant after heating)

10. Put it into a small bottle, cool it and store it in the refrigerator for 3 to 4 hours until it solidifies

11. Another one tastes great!

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