Low-calorie Cocoa Chiffon Cake

Low-calorie Cocoa Chiffon Cake

by Dietitian Jin Hong

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

My friend gave me a box of cocoa powder. In return, I made a low-card version of the cocoa chiffon cake and enjoyed it! It tastes good, come and enjoy it together. "

Ingredients

Low-calorie Cocoa Chiffon Cake

1. Prepare according to the type and quantity of ingredients

Low-calorie Cocoa Chiffon Cake recipe

2. Prepare 50ml of boiling water, add cocoa powder, let cool after melting! Then add corn oil and mix well

Low-calorie Cocoa Chiffon Cake recipe

3. Sift the flour

Low-calorie Cocoa Chiffon Cake recipe

4. Mix well with a household mixer at a slow speed until no flour is visible

Low-calorie Cocoa Chiffon Cake recipe

5. After adding four egg yolks, continue to stir evenly

Low-calorie Cocoa Chiffon Cake recipe

6. Wash the mixer, dry it (you can change to another mixer), beat the egg whites, and add sugar substitutes in 3 times while the bubbles are slowly getting thinner

Low-calorie Cocoa Chiffon Cake recipe

7. Until it is sent to the pull up, the bubbles appear inverted triangles

Low-calorie Cocoa Chiffon Cake recipe

8. Pour the cocoa paste into the beaten egg whites

Low-calorie Cocoa Chiffon Cake recipe

9. Z-shape and mix well (avoid defoaming)

Low-calorie Cocoa Chiffon Cake recipe

10. Pour into the mold and shake it several times to eliminate air bubbles

Low-calorie Cocoa Chiffon Cake recipe

11. Put it in the oven at 140 degrees and bake for 50 minutes.

Low-calorie Cocoa Chiffon Cake recipe

Tips:

1. This is a relatively light cocoa chiffon cake. The amount of cocoa powder is not too much, and there is no special rich taste close to bitterness. The whole cake is very soft, moist and delicate, and the looming cocoa aroma makes chiffon unique The light and dense taste is pushed to the extreme.
2. In order to reduce calories, choose sugar substitutes, and people who are recommended to lose weight, 100g (a small piece) a day, with a bottle of milk, as breakfast.

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