1. Cross the tomatoes, blanch them in hot water, peel them, and cut the peeled tomatoes into small pieces for later use
2. Blanch fresh tofu with hot water and cut into square pieces
3. Scallion and garlic sliced and set aside
4. Add oil in a hot pan, sauté the shallots and garlic, pour in the tomatoes and fry
5. Pour in white jade mushrooms and continue to fry, fry for a fragrance, pour in water and simmer
6. Bring to a boil, add tofu cubes, season with salt, cook on low heat
7. Sprinkle in coriander and out
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