Low-fat Chocolate Muffins-non-professional, Please be Tolerant

by Cathelyn

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

The muffin cake after tampering with Guilao’s recipe"

Ingredients

60g Self-raising Flour
20g Skimmed Milk
60g Low Fat Cream
2 pcs Egg

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Some Chocolate Beans
A few drops Vanilla Extract
2 tablets (equivalent to the sweetness of two spoons of sugar) Sugar Substitute

Low-fat Chocolate Muffins-non-professional, Please be Tolerant

1. Prepare materials

2. 60g self-raising powder is added with sugar substitutes, eggs, milk, cream and chocolate beans, and vanilla extract is added at the end

3. Prepare the baking tray and small paper cups, preheat the oven at 180 degrees, and pour the stirred mixture into the baking tray

4. 180 degrees, middle level in the oven, bake for 25 minutes, sprinkle with cocoa powder after baking

5. Cool off the mold, enjoy it

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