Low-fat Chocolate Muffins-non-professional, Please be Tolerant

Low-fat Chocolate Muffins-non-professional, Please be Tolerant

by Cathelyn

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The muffin cake after tampering with Guilao’s recipe"

Ingredients

Low-fat Chocolate Muffins-non-professional, Please be Tolerant

1. Prepare materials

Low-fat Chocolate Muffins-non-professional, Please be Tolerant recipe

2. 60g self-raising powder is added with sugar substitutes, eggs, milk, cream and chocolate beans, and vanilla extract is added at the end

Low-fat Chocolate Muffins-non-professional, Please be Tolerant recipe

3. Prepare the baking tray and small paper cups, preheat the oven at 180 degrees, and pour the stirred mixture into the baking tray

Low-fat Chocolate Muffins-non-professional, Please be Tolerant recipe

4. 180 degrees, middle level in the oven, bake for 25 minutes, sprinkle with cocoa powder after baking

Low-fat Chocolate Muffins-non-professional, Please be Tolerant recipe

5. Cool off the mold, enjoy it

Low-fat Chocolate Muffins-non-professional, Please be Tolerant recipe

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