Low-fat Diet Menu of Kelp, Winter Melon and Snail Slice Soup
1.
Soak the kelp, wash and cut into small pieces.
2.
Wash the conch.
3.
Peel the winter melon, wash and cut into pieces.
4.
Put the conch slices and kelp in the pot, add water and ginger slices, boil, turn to medium heat and cook for 10 minutes.
5.
Put the pieces of winter melon, boil again, turn to medium heat, cook until the winter melon is 9 minutes old, season with salt and white pepper.
6.
Ready to eat right out of the pan.