Low-fat Yogurt Cake

Name: Low-fat Yogurt Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Old yogurt; 2 pcs yolk; 45g Low-gluten flour; A few drops Vanilla extract; 2 pcs Egg white; A few drops White vinegar; 30g Caster sugar

by Ah Da^.^

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The characteristic of this yogurt cake is that it is oil-free, and the calories are relatively less. For MM who loses weight, they have found a treasure, I believe they will like this delicious low-fat delicacy! It tastes very moist and tastes quite good! "

Ingredients

100g Old Yogurt
2 pcs Yolk
45g Low-gluten Flour
A few drops Vanilla Extract
2 pcs Egg White
A few drops White Vinegar
30g Caster Sugar

Low-fat Yogurt Cake

1. Separate the egg yolk and egg white in advance. Pour the yogurt into a basin, add egg yolk and a few drops of vanilla extract

2. Stir completely evenly

3. Then sift in low-gluten flour

4. Stir it again, and the egg yolk paste is ready!

5. Add a few drops of white vinegar to the egg white, add sugar in portions and beat with a whisk

6. Add a few drops of white vinegar to the egg white, add sugar in portions and beat with a whisk

7. Take 1/3 of the meringue into the egg yolk paste and mix well

8. Pour back into the remaining 2/3 of the meringue and mix evenly

9. Then pour it into a 6-inch cake mold

10. Put it in the middle and lower layer of the preheated oven, and put warm water in the baking tray on the bottom layer. 170 degrees, about 40 minutes!

Tips:
1. Since I bought old yogurt, it contains sugar, so there is no sugar in the egg yolk.

2. The baked cake does not need to be inverted, and it can be demoulded after letting cool.