Name: 【lu Cai】boiled Coriander Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pig fat and lean meat; 25g parsley; 2 vegetables; Some Black Fungus; A shallot; Some Ginger water; 5g starch; 5g salt; Some pepper; 2g Sugar; 2g Chicken Bouillon Powder; 10g sesame oil; 15g Cooking Wine

【lu Cai】boiled Coriander Balls

by Red Bean Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Boiled meat balls are also a very common technique in Shandong cuisine.
The boiled meatball soup is delicious and the meatballs are soft and smooth. It is a baby recipe that is very suitable for babies to eat.
This coriander meatballs, the soup is clear, transparent and delicious, the meat is smooth and tender, with a light fragrance of coriander, which is very delicious. "

【lu Cai】boiled Coriander Balls

1. Prepare all the ingredients.

2. Wash the pork, add chopped green onion and mince into pork paste.

3. Put the mashed meat into a large bowl and add salt, sugar, pepper, cooking wine, starch, sesame oil, and some ginger water.

4. Whipped up the strength and fragrant.

5. Wash and chop coriander.

6. Add coriander to the puree.

7. Continue to stir evenly to become coriander mash.

8. Add an appropriate amount of water to the soup pot, and use a small spoon to make the meat puree into small balls with cold water and put it into the pot.

9. Cook them all in order, cook them on low heat, and skim off the foam on the top.

10. All the meatballs are floated and taken out for later use.

11. Drain the froth in the pot with a filter spoon, and then pour the cleaned and sliced fungus into it.

12. Add the right amount of salt.

13. Add appropriate amount of pepper and cook for 3 minutes.

14. Then pour the washed green vegetables and coriander rounds.

15. Bring to a boil and add an appropriate amount of sesame oil.

16. Roll away to turn off the fire.

Tips:
The boiled yuanzi must be poured into the pot with cold water, and boiled on a low heat until it rises. The soup will be clear and transparent, and the taste of the yuanzi will be tender.