1. Prepare all the ingredients.
2. Wash and slice the pork, prepare all the seasonings.
3. Heat the oil in the wok, pour the pork and stir fry.
4. Stir fry until the pork is slightly yellow.
5. Then add red and white sugar and continue to fry until the pork is colored.
6. Add all the seasonings and stir fry for a fragrant flavor.
7. Add white wine and saute until fragrant.
8. Join the soy sauce.
9. Join the light soy sauce.
10. Continue to stir fry until the pork is colored.
11. Add an appropriate amount of water.
12. After the fire is boiled, skim the foam.
13. Cover and simmer for 40 minutes.
14. After 49 minutes, add the peeled and diced potatoes and cook on medium heat until the potatoes are tender.
15. Season with a little salt and pour in the sesame oil.
16. The fire is ready to harvest the juice.
Tips:Using brown sugar and white sugar to fry the sugar color can make the color of the dish more beautiful.
The meat should be braised over a low fire so that the pork is delicious.
