【fried Spring Rolls】
1.
A moderate amount of pig fat and lean meat.
2.
Soak the dried wooden fish appropriately, wash and finely chop.
3.
The amount of dried shrimp.
4.
The spring bamboo shoots are cooked in water first, then minced, the shiitake mushrooms are soaked dry and dried and minced.
5.
Wash the sauerkraut leaves, squeeze dry, and chop.
6.
Wash and mince celery.
7.
Right amount of hot pepper head, wash and chop.
8.
Rinse the bean sprouts under running water.
9.
Heat the wok without oil, pour in the bean sprouts and fry to remove excess water.
10.
The bean sprouts were fried until transparent, and a lot of water appeared in the pot.
11.
Pour it out and filter it, shake off the excess water, and then cut it slightly with a knife, so that it won’t grow as long as one root.
12.
Then heat up the pan, add the pork fat and fry the oil first.
13.
The pig is fried and dried.
14.
Add the dried wooden fish, dried shrimps and dried shiitake mushrooms, continue to fry, add appropriate amount of soy sauce and cooking wine.
15.
Continue to add spring bamboo shoots, sauerkraut, celery, bean sprouts, scallion heads, appropriate amount of salt, and stir fry for at least 15 minutes.
16.
Finally, add the chicken bouillon, stir-fry evenly, add some first, and then continue to add the chili powder, so that both spicy and non-spicy are available.
17.
Take a piece of spring roll wrapper, put an appropriate amount of vegetables, and cover with a section of spring roll wrapper.
18.
Fold both sides in the middle.
19.
Then turn forward.
20.
Heat the oil in the pot to four or five layers of heat, place the spring rolls in a colander with the joints facing down, and fry them in a frying pan for a little bit to set the shape.
21.
Then pour it back into the pan and fry it until golden brown and drain the oil.
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