Zucchini Pork and Grilled Shiitake Mushrooms

Name: Zucchini Pork and Grilled Shiitake Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Less than half squash; 5 Fresh shiitake mushrooms; 1 small piece Pig fat and lean meat; a little Chopped green onion and ginger; Some Vegetable oil; 3 tablespoons Soy sauce; Some salt

by Baby Mom's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Yesterday, there was a small piece of zucchini, so let’s get rid of it today, and live at home. Even if there is a small piece of vegetable head, we must turn it into a delicacy on the table!
No, the food is here! The cooking of this dish caused my son to scream. My husband and I were cooking in the kitchen. When the meat was roasting, it smelled so fragrant. The little guy hurried over to ask: What's so fragrant? Later, the fire came up during frying. This time, my son was so scared that he screamed. When he heard it was the fire in the pot, he was in his heart to play, and he said he wanted to do it again. Haha, it’s okay to play while cooking. Danger, tell the kids later, this kind of game is not playable.
Let’s talk about gourmet food. Today, this dish has a very good collocation. The nutrition is doubled, the taste is layered, it is salty and delicious, and it is very fragrant and delicious. It's versatile, and it tastes very delicious with some leafy greens such as cabbage and Chinese cabbage.

Ingredients

Less than half Squash
5 Fresh Shiitake Mushrooms
1 small piece Pig Fat And Lean Meat
a little Chopped Green Onion And Ginger
Some Vegetable Oil
3 tablespoons Soy Sauce
Some Salt

Zucchini Pork and Grilled Shiitake Mushrooms

1. Prepare the ingredients. Wash zucchini and shiitake mushrooms

Zucchini Pork and Grilled Shiitake Mushrooms recipe

2. Thick slices of zucchini, shiitake mushrooms, pork slices (not peeled)

3. Add vegetable oil to the pot. When it is warm, add the sliced meat and stir-fry until the oil is slightly yellow. Saute the chopped green onion and ginger until fragrant

4. Add soy sauce to increase the color, increase half a bowl of water and bring to a boil, cook on medium heat until the soup is reduced to half

5. Add shiitake mushrooms and burn them to create a fragrance

6. Add a little broth, then add zucchini and stir fry over high heat

7. Add salt to adjust the taste and turn off the fire

Tips:
Tips for Mom:
1 Pork with skin is cooked in water for a while, the soup is fragrant and delicious, the dishes are more delicious, and the meat is not greasy, and the skin is not hard
2 Put the shiitake mushrooms to cook the taste first, the dishes are more delicious
3 Put salt afterwards to avoid a lot of soup from zucchini