Oven Sausage

Name: Oven Sausage
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Pig fat and lean meat; 400g Pig small intestine; Some salt; Some Soy sauce; Some Chili powder; Some Rice wine; Some Star anise powder; Some Cumin powder; Some Corn flour; Some Sugar

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Oven sausage is one of the Lap-Wei series, which has strong anti-corrosion ability, can prolong the storage time and has a distinctive flavor. Lap is delicious and can be used with various ingredients to make a variety of delicious dishes. Especially when the winter is approaching the New Year, every family will make some cured meats, cured chickens, cured fish, and cured sausages as a delicacy in the New Year. The pork at Yuanliangjie Supermarket is sold at a discount, which is super cost-effective. I was thinking of buying some meat to make some cured sausages these days, so I bought a few kilograms of meat to make this oven sausage. "

Oven Sausage

1. Prepare the washed small intestines, diced meat with salt, chili powder, cumin powder, star anise powder, sugar, light soy sauce, rice wine, mix well and marinate for a day.

2. Stir the marinated meat with cornstarch, tie one end of the small intestine with a thread, and then stuff the minced meat into the small intestine one by one, and then tie the mouth. As shown

3. Sausages baked in the oven can be baked directly without drying. Spread the stuffed sausages on the baking tray and put them in the oven.

4. First, use a fire of 230 degrees and bake it for 10 minutes. Because the freshly brewed sausage is relatively wet, use high heat to shrink the moisture first.

5. After it has cooled down, roast it on a 150 degree fire for 30 minutes and let it cool naturally. Use the remaining temperature in the oven to dry the sausage. After it has cooled, use a 150 degree fire, lower the fire for 30 minutes, cool naturally, and turn on the fire Put the roasting oil under the grill, and then use the heat to bake for 20 minutes at 120 degrees. If you feel that it is not dry enough, you can use 120 degrees for another 20 minutes.

6. Delicious grilled sausages, like to eat dry ones and roast them for more time. Time is up to you.

7. I made a char siu pork that day,

8. Grilled char siu pork

Tips:
If you like to eat the dry ones, bake them for more time. The time is yours. Don't leave the grilled sausages away from people. Oil will drip when you bake them.