[healthy Soup Pot] Fujian Cuisine-mandarin Duck and Winter Melon Meatball Soup

Name: [healthy Soup Pot] Fujian Cuisine-mandarin Duck and Winter Melon Meatball Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Winter melon; 120g Pig fat and lean meat; 120g Prawns; 100g Ground tofu; A Shiitake Mushrooms; Some Chopped green onions; Some ginger; a little Soy sauce; a little Shao wine; a little pepper; Some salt; a little Sugar; 1 Egg white

by Green angel

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I like to eat Fujian cuisine, especially the shrimp balls, fish balls, and tofu balls of Fujian cuisine are all good. I also like to eat them. That time I made the tofu and shrimp stuffing left over from the stuffed tofu. I put winter melon in it. This meatball soup, looking at the white tofu balls and light powdered shrimp balls, tastes so tender and delicious. Think of it as "Mandarin Duck and Winter Melon Ball Soup". Not to mention the taste is delicious, I basically eat this for dinner and I am full! Share with friends today, I hope everyone likes it! "

[healthy Soup Pot] Fujian Cuisine-mandarin Duck and Winter Melon Meatball Soup

1. Mandarin duck and winter melon meatball soup ingredients --- winter melon, pig fat and lean meat, prawns, shiitake mushrooms.

[healthy Soup Pot] Fujian Cuisine-mandarin Duck and Winter Melon Meatball Soup recipe

2. Mandarin Duck and Winter Melon Meatball Soup Ingredients-tofu.

3. The pork is peeled and chopped into meat, the prawns are also removed and the skin is smashed into shrimp paste with a knife.

4. The shiitake mushrooms and ginger shallots are finely chopped.

5. Add half of the pork filling and shrimp paste, minced green onion and ginger, minced shiitake mushrooms, add light soy sauce, salt, sugar, pepper, and egg white and stir well.

6. Add the other half of the pork stuffing and prawn paste to tofu, add a little dry starch and a little salt, and stir well.

7. Peel the wax gourd, clean it, and cut it into thin slices.

8. Put chicken broth or water in a pot and boil, add winter melon and bring to a boil.

9. Then use a small spoon to gradually transfer the tofu balls and shrimp balls into the winter melon pot to boil to remove the foam, then cook for 2 minutes on medium heat, add a little salt, pepper and MSG, and sprinkle a little chopped green onion when eating. .

Tips:
1. Do not cook the meat too long.

2. The meatballs have a taste, and the soup should not taste too strong.

3. Shrimp meat is easier to mash with a knife back, and it is easier to shape and taste.