【lu Cuisine】fried Prawns

【lu Cuisine】fried Prawns

by icecream

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

In fact, fried shrimps are not as flavorful as steamed ones. Deep-fried ones have an umami scent, while steamed ones have the intact seafood taste. "

Ingredients

【lu Cuisine】fried Prawns

1. Freshly bought large sea prawns.

【lu Cuisine】fried Prawns recipe

2. Wash and remove the shells.

【lu Cuisine】fried Prawns recipe

3. A large bowl of peeled shrimp.

【lu Cuisine】fried Prawns recipe

4. Here is a close-up close-up of shrimp meat.

【lu Cuisine】fried Prawns recipe

5. Put it in a basin of appropriate size, add edible salt and stir well.

【lu Cuisine】fried Prawns recipe

6. Add thirteen spice powder, soy sauce, and chicken essence (you can leave it alone) and stir well.

【lu Cuisine】fried Prawns recipe

7. Take another pot, put an appropriate amount of water, put in the eggs, put in the flour, starch, and mix well.

【lu Cuisine】fried Prawns recipe

8. During stirring.

【lu Cuisine】fried Prawns recipe

9. Continue to stir.

【lu Cuisine】fried Prawns recipe

10. Stir the batter.

【lu Cuisine】fried Prawns recipe

11. To achieve this state.

【lu Cuisine】fried Prawns recipe

12. Leave the batter for half an hour, then put the shrimp in the batter and stir well.

【lu Cuisine】fried Prawns recipe

13. Put cooking oil in the pot to heat, use chopsticks to pick up the battered shrimps and put them in the hot oil one by one.

【lu Cuisine】fried Prawns recipe

14. Place the salt and pepper on the side of the plate where you are going to put the fried shrimp.

【lu Cuisine】fried Prawns recipe

15. Preliminary explosion results.

【lu Cuisine】fried Prawns recipe

16. So it can be served.

【lu Cuisine】fried Prawns recipe

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