Lucky Fortune and Treasure-xinhe Pork Jelly

Name: Lucky Fortune and Treasure-xinhe Pork Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork skin; 200g Broccoli; 10g carrot; 2 tablespoons Xinhe Doubanjiang; a little salt

by Angel falling to earth

4.8 (1)

Favorite

5

Difficulty

Normal

Time

2h

Serving

2

Recently, in addition to New Year’s dishes, it is also New Year’s dishes. Haha, Zhaocai Jinbaoxin and Rou Pi Jie wish everyone a happy new year and a happy new year, and wealth from all directions! When I was young, there must be skin jelly on the New Year's table. The cold QQ is delicious and contains no fat. It is all wrinkle-free collagen. It is an absolute beauty dish. "

Ingredients

200g Pork Skin
200g Broccoli
10g Carrot
2 tablespoons Xinhe Doubanjiang
a little Salt

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Lucky Fortune and Treasure-xinhe Pork Jelly

1. Prepare the ingredients.

2. Boil the skin a little and pour out the first water.

3. Use a knife to scrape the grease on the skin thoroughly until you see a transparent skin.

4. Cut into small pieces and cook in a pot.

5. After cooking, cool slightly, pour it into the mixing cup of the food processor, add Xinhe bean paste.

6. Beat into a fine paste.

7. Pour into ingot mold and refrigerate.

8. Press the carrot into a round gold coin with a ball digger, and cut a square hole with a knife in the middle.

9. Boil broccoli and carrot gold coins with a little salt and set aside.

10. After the jelly is formed, take eight demoulds, place the broccoli into a cash cow, and place the gold coins in the four directions of the cash cow.