1. Prepare ingredients: 4 chicken legs, 1 chicken breast, and 6 bacon.
2. Peel the chicken thighs, remove the chicken thighs from one side, turn over the meat, add appropriate amount of cooking wine, salt, and starch to mix well.
3. Puree chicken breast.
4. Heat the minced onion in the microwave for a minute, let cool, put it in the chicken breast, add the cooking wine, starch, and salt and stir well.
5. Place 3 slices of bacon side by side and spread chicken puree on top.
6. Put one on each side of the two chicken drumsticks, and wrap the hard-boiled egg in the middle.
7. Wrap the chicken thighs in bacon.
8. Wrap the big stick meat with honey and put it into the roasting pot.
9. Bake in the preheated oven at 230°C for 30 minutes.
10. Take it out halfway and put on the very fresh soy sauce.
11. Bake in the oven for 10 minutes.
12. The finished product is out.
13. Cut it hot with a sharp knife and start eating!
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