1. Blanch the elbows in advance, then put all the seasonings for the elbows into the pressure cooker.
2. Press the pressure cooker for 50 minutes (I cook it for a long time, the old man eats and cooks very softly.)
3. In a separate pot, add the boiled broth, rock sugar, tomato sauce, and finally starch to make it thick.
4. Pour it on the elbow of the plate!
5. The color, fragrance, and taste are on the table, this level is especially suitable for the taste of the elderly!
