Luo Han Guo Sydney Syrup
1.
material
2.
Wash and break Luo Han Guo, wash half of Sydney pear and cut into thin slices, half hollow out the seeds in the middle
3.
Put the mangosteen fruit and pear into the pot, add some water, bring to a boil on high heat, turn to low heat for half an hour
4.
Luo Han Guo has its own sweetness, so there is no need to add sugar, the sweetness is just right