#大鹏展翼# Soy Sauce Imperial Concubine Chicken Wings

Name: #大鹏展翼# Soy Sauce Imperial Concubine Chicken Wings
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 8 Chicken wings; 1 piece apple; 5g star anise; 10g Sliced ginger; 3g pepper; 3g Bay leaf; 10g Luo Han Guo; 8g Cinnamon; 10g honey; 100g Rose wine; 15g Soy sauce; 15g Oyster sauce; 10g BBQ sauce; 20g crystal sugar; 3g salt

by Fire plated red leaves

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

During the Spring Festival, relatives and friends will inevitably gather together. While the dishes are biased towards adult tastes, don’t forget to take care of the appetites of children. Chicken wings should be the most popular among children. Chicken wings also have the beautiful meaning of "dapeng spreading wings";
In fact, chicken wings are a favorite part of adults and children. One of the advantages of chicken wings is that they are tender and smooth no matter how you cook them. It is no wonder that everyone eats them all the time. Most of my chicken wings are braised, braised, grilled, etc. , The soy sauce imperial concubine chicken wings made this time are braised, tender and chewy, delicious!

#大鹏展翼# Soy Sauce Imperial Concubine Chicken Wings

1. Soy sauce imperial concubine chicken wings main material

#大鹏展翼# Soy Sauce Imperial Concubine Chicken Wings recipe

2. Put the right amount of water in the pot, put the star anise, ginger slices, pepper, bay leaves, Luo Han Guo, cinnamon, rock sugar into the pot

3. Pour the rose wine, dark soy sauce, light soy sauce, oyster sauce, barbecue sauce, rock sugar, salt in the seasoning, and cook for 15 minutes

4. Pour the chicken wings into the pot, cook on low heat for 3 minutes, shovel them up with a spatula, let the chicken wings exposed to the air for 2 minutes, then put them back in the pot, repeat this method 3 times

5. After finishing three times, put the chicken wings back into the pot and add the big sliced apples

6. Boil all the ingredients on a low heat for 18 minutes, turn off the heat; do not close the lid tightly, let the sauce and soak the chicken wings for more than 2 hours