Mangosteen Chicken Soup

Mangosteen Chicken Soup

by Samsuŋ❤

4.7 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

4

Luo Han Guo has the effect of clearing heat and moisturizing the lungs. Although it contains a sweetener that is 300 times sweeter than sucrose, it does not produce calories. Therefore, Luo Han Guo is an ideal alternative beverage for people who are not suitable for diabetes, obesity, and so on. Luo Han Guo is also rich in vitamin C, which has anti-aging, anti-cancer and skin-benefiting effects; it also has the effects of lowering blood lipids and reducing weight. It can assist in the treatment of hyperlipidemia and improve the image of obese people. It is a must for women who love beauty. fruit.
Luo Han Guo can also be used as a condiment for stew. Today’s [Mohan Guo Chicken Soup] uses Luo Han Guo, which is very delicious and nutritious.

Ingredients

Mangosteen Chicken Soup

1. After the chicken is cleaned, rinse it with clean water. Prepare Luo Han Guo and Jujube.

Mangosteen Chicken Soup recipe

2. Cut the chicken into pieces.

Mangosteen Chicken Soup recipe

3. Pour an appropriate amount of water into the pot and blanch the chicken. Remove the blanched chicken and rinse with water for later use.

Mangosteen Chicken Soup recipe

4. Wash the scallions and ginger.

Mangosteen Chicken Soup recipe

5. Wash Luo Han Guo and pat it loose with a knife.

Mangosteen Chicken Soup recipe

6. Chop the smashed Luo Han Guo into small pieces. Then cut the green onion into sections and slice the old ginger.

Mangosteen Chicken Soup recipe

7. Put the chicken in the boiling pot, pour in a proper amount of water, add the green onion and sliced ginger.

Mangosteen Chicken Soup recipe

8. Add Luo Han Guo and Jujube. Bring to a boil, turn to medium and low heat and simmer for about 1 hour.

Mangosteen Chicken Soup recipe

9. After the soup is simmered, add some salt. Stir well.

Mangosteen Chicken Soup recipe

10. Turn off the heat and spread out.

Mangosteen Chicken Soup recipe

Tips:

1. The amount of salt should be proportional to the amount of water in the soup. More soup, more salt; less soup, less salt.

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