Native French Beef Soup Pot
by Increase the taste
Favorite
Difficulty
Easy
Time
5m
Serving
1
Native French Beef Soup Pot
1. A piece of the left front leg of beef and wash it.
2. Blanch the beef bones and rinse them with clean water.
3. Put the beef bones and beef into the soup pot.
4. Put in the spice bag, take 5 kg of meat as an example, you need to prepare 50 grams of ginger, 6 grams of grass fruit, 5 grams of cinnamon, 5 grams of Luo Han Guo, 5 grams of fennel, 20 grams of black pepper, and 25 grams of Amomum.
5. Simmer for three and a half hours, add salt, and cook for another half an hour.
6. After cooking, remove and let cool and slice.
7. Dipping ingredients: salt, pepper noodles, paste chili noodles, minced garlic, chives, spicy sauce, coriander, and finally add clear broth.
