Luo Han Guo Wolfberry Tea
1.
Wash Luo Han Guo.
2.
Crush the Luo Han Guo to pieces.
3.
Put half of Luo Han Guo (skin and kernel) in a boiling pot with water and bring to a boil.
4.
Boil for 2 minutes after the water is boiled, add the medlar and cook for another 3 minutes.
5.
Pour the brewed tea into the teapot, you can use boiling water to refill 3 to 5 pots.
Tips:
After being cooked and simmered in a teapot for a few minutes, the sweetness of Luo Han Guo will be stronger.