Luo Han Guo Wu Mei Rose Drink

Luo Han Guo Wu Mei Rose Drink

by Food·Color

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Luo Han Guo has a natural sweetness, and this kind of sweetness that is not the same as sugar products is not acceptable to everyone. You don't need me to use it, and see what kind of deliciousness this Luo Han Guo can make. For example, this Luo Han Guo Wu Mei rose drink, but there is no rose. It doesn't matter, it is not difficult to ask for 4 roses.
Turn out the medicinal clay pot, and simply clean the Momordica grosvenori ume to cook. In the end, it turned into a deep pot of soup, and I don't know if it was the color of ebony plum or the color of Luo Han Guo. Unexpectedly, Luo Han Guo is full of sweetness, and only 3 ebony plums are full of sourness. The important thing is that the sweet and sour combination is just right, no additional sugar is needed, and the sour plum soup seems to taste good and sweet and sour. The appetizing feeling of raw body fluid is especially suitable for drinking in hot weather, and it is also good to be a sour plum soup.
It is said that this decoction has the effects of clearing heat and fire, clearing the lungs and throat, resolving phlegm and relieving cough, moistening the intestines and laxative, and has the effect of relieving acute tonsillitis, whooping cough, and pharyngitis. "

Ingredients

Luo Han Guo Wu Mei Rose Drink

1. Ingredients: half a Luo Han Guo, 3 ebony plums, 4 corolla roses, 0.5 g licorice, and appropriate amount of water.

Luo Han Guo Wu Mei Rose Drink recipe

2. Wash Luo Han Guo and Wu Mei separately.

Luo Han Guo Wu Mei Rose Drink recipe

3. Then break the Luo Han Guo.

Luo Han Guo Wu Mei Rose Drink recipe

4. Put the ingredients except the roses in a clay pot and add an appropriate amount of water.

Luo Han Guo Wu Mei Rose Drink recipe

5. Bring to a boil on high heat, then turn to low heat and simmer for about 20 minutes.

Luo Han Guo Wu Mei Rose Drink recipe

6. Add the roses and cook for about 2 minutes.

Luo Han Guo Wu Mei Rose Drink recipe

7. Turn off the heat, pour out and drink.

Luo Han Guo Wu Mei Rose Drink recipe

Tips:

The roses should not be boiled for too long, and they can be boiled slightly at the end.
This soup is best boiled in a clay pot, try not to use metal pots.
Momordica grosvenori can be boiled two or three times more with water repeatedly.

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