Luo Han Guo Wu Mei Rose Drink
1.
Ingredients: half a Luo Han Guo, 3 ebony plums, 4 corolla roses, 0.5 g licorice, and appropriate amount of water.
2.
Wash Luo Han Guo and Wu Mei separately.
3.
Then break the Luo Han Guo.
4.
Put the ingredients except the roses in a clay pot and add an appropriate amount of water.
5.
Bring to a boil on high heat, then turn to low heat and simmer for about 20 minutes.
6.
Add the roses and cook for about 2 minutes.
7.
Turn off the heat, pour out and drink.
Tips:
The roses should not be boiled for too long, and they can be boiled slightly at the end.
This soup is best boiled in a clay pot, try not to use metal pots.
Momordica grosvenori can be boiled two or three times more with water repeatedly.