1. Clean the fungus after soaking, and cut into sections for use after soaking with bamboo.
2. The cabbage is well picked and clean.
3. After the pot is heated, sauté the garlic, then add the fungus and stir fry.
4. Then join Fu Zhu.
5. Add appropriate amount of water and continue to fry.
6. After softening the fungus and Fu Zhu, add cabbage and stir fry.
7. Stir-fry the vegetables until they are almost cooked, add them, and season with oyster sauce and salt.
8. Finished product.
