Luohan Wumei Cough Tea

Name: Luohan Wumei Cough Tea
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Luo Han Guo; 10g Schisandra; 10g Ume; 6g Licorice; 1300ml Shimizu

by Yoha Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This year, the heating will be turned on harder this winter,
The indoor temperature suddenly rose to 25 degrees,
Too hot and uncomfortable, people start to become dry and dry,
The quilt at night often disappears,
It is inevitable to catch a cold,
With the recent cooling down,
The temperature difference between indoor and outdoor has further opened the distance,
The number of colds suddenly increased,
First of all, the pain in the throat is unbearable,
It's hard to carry it dry,
In addition to prescribing the right medicine,
The supplementary tea will play its role at this time"

Ingredients

10g Luo Han Guo
10g Schisandra
10g Ume
6g Licorice
1300ml Shimizu

Luohan Wumei Cough Tea

1. Prepare materials;

2. Pour the small ingredients into the tea basket first;

3. Luo Han Guo and the meat are broken into small pieces and put in a tea basket;

4. Inject 1300ml of water, turn on the power, press the fruit tea button, and then press start,

5. After 15 minutes, you can start drinking.

Tips:
If you don’t have a health pot, you can brew it with boiling water in a teapot and drink it after stuffing for 20 minutes;
Momordica grosvenori is cold in nature and should not be consumed if there are symptoms such as coldness and diarrhea;
After drinking a pot of water, add water to boil;