Luoshen Chrysanthemum Tea
1.
Take out the roselle, chrysanthemum and wolfberry, and rinse with cold water.
2.
Put the flowers and fruits in a tea set, pour them into boiling water that has been allowed to dry to 80 degrees, and let them stand for 5 minutes until the color and aroma come out. You can drink it.
3.
A cup of warm flower tea
4.
A warm afternoon^_^
Tips:
The water temperature of the scented tea should not exceed 90, otherwise the fragrance and nutrition will be compromised. Those who like sweetness can add some rock sugar or honey.