Luoshenhua Tangyuan

Name: Luoshenhua Tangyuan
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 3s Roselle; Some Homemade peanut filling

by Dust-covered ice and snow season

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Roselle, also known as Roselle, Roselle, and Chinese mountain snail, is an annual herb. Roselle is rich in protein, organic acids, vitamin C, a variety of amino acids, a large number of vitamins and minerals required by the human body, such as iron, calcium, and phosphorus. Because of its red color and high nutritional value, roselle is known as the "plant ruby".
On a whim, will the water and glutinous rice flour be used to have the gorgeous color of rose red? It may be that the time of soaking was a little short, and the color just changed to lavender, which is still far from the imagination. "

Ingredients

Luoshenhua Tangyuan

1. Put the glutinous rice noodles in the basin.

2. Roselle soaked with boiling water in advance.

3. Pour the soaked roselle water into the basin.

4. Knead well.

5. Wrap a spoonful of homemade peanut filling and round it.

6. Put it in the pot, cook and remove.

Tips:
Luoshenhua glutinous rice balls basically do not taste sour. If you use Luoshenhua tea to make glutinous rice balls, you can put some honey in it.