Luoshenhua Yuanzi Glutinous Rice Soup

Name: Luoshenhua Yuanzi Glutinous Rice Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Roselle; Some Hawthorn; Some Rose flower; 100g Glutinous rice flour; 200g Glutinous rice fermented rice; Some crystal sugar

by I love baking

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Eating desserts in summer always feel too sweet and greasy. Ever since I have eaten fermented rice balls outside, I have fallen in love with its taste.
Different from the outside, I added Roselle, Rose and Hawthorn to the soup base. The taste is sweet and sour, which is more refreshing and appetizing.
Because of the addition of Roselle, the made fermented rice balls present a natural purple-red color, the light floral fragrance and the soft waxy balls are perfectly combined, sweet and refreshing, even girls who do not like to drink will fall in love with the taste!

Ingredients

Luoshenhua Yuanzi Glutinous Rice Soup

1. Pour the glutinous rice flour into a bowl and add 85g of water

Luoshenhua Yuanzi Glutinous Rice Soup recipe

2. Knead into a smooth, particle-free dough

3. Knead out a small dough and knead it into a uniform ball

4. Bring the hot water to a boil, add roselle, hawthorn, and rose, and boil until boiling

5. Add glutinous rice wine stuffed and stir evenly, bring to a boil on low heat

6. Put the kneaded balls into the pot and cook until they float. Add the right amount of rock sugar and stir evenly to eat

7. You can beautify your face~~

Tips:
1. It is best to use rock sugar to make desserts, because rock sugar has the effects and effects of clearing away heat and detoxification, promoting body fluid and quenching thirst, moisturizing the lungs and relieving cough;
2. It is recommended to use glutinous rice fermented rice with Shuanglu refreshing. This fermented rice has a strong, sweet and refreshing taste.