Lychee Anchovy Shrimp

Lychee Anchovy Shrimp

by Shanghai Spiced Beans

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

A delicious and beautiful banquet dish. Children love it very much. full of nutrition. Complete color and fragrance. Concubine Xiao is on the market, thick and delicious. Fruits have a fruity aroma when they are served. Below is a sample picture with only one lychee, decorated with mint leaves.

Ingredients

Lychee Anchovy Shrimp

1. litchi

Lychee Anchovy Shrimp recipe

2. Lychee shelled

Lychee Anchovy Shrimp recipe

3. Lychees are pitted.

Lychee Anchovy Shrimp recipe

4. Marinate the anchovy prawns. Add salt and pepper.

Lychee Anchovy Shrimp recipe

5. The shrimp is placed in the lychee.

Lychee Anchovy Shrimp recipe

6. Steam on the pot.

Lychee Anchovy Shrimp recipe

7. Steamed. The tail is cooked.

Lychee Anchovy Shrimp recipe

8. Plate. Slice and cut cucumber into sections. Put the lychee and anchovy shrimp in a swing.

Lychee Anchovy Shrimp recipe

Tips:

Shrimp tails are red and ready to cook. The steaming time cannot be too long.

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