Lychee Glutinous Rice Cake

Name: Lychee Glutinous Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g litchi; 150g Glutinous rice flour; 5 tablespoons Sugar; 50ml condensed milk; 150ml water; 100g Shredded coconut

by lizhengcoco

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The first time I made it, my family said it was delicious. The most difficult thing was to pack the pulp. I ran out of disposable gloves at home, so I could only use two small pockets to replace it. That was tired. Fortunately, the child loved it. "

Ingredients

500g Litchi
150g Glutinous Rice Flour
5 tablespoons Sugar

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50ml Condensed Milk
150ml Water

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100g Shredded Coconut

Lychee Glutinous Rice Cake

1. Finished product

2. Group photo with materials

3. Lychee shelled and cored

4. Take a little pulp out and dice, and wait to be the heart of glutinous rice cakes

5. Juicing the pulp

6. Fruit juice, condensed milk, glutinous rice flour, sugar, water, stir into a paste

7. Ding in the microwave for five minutes, medium heat

8. The cooked glutinous rice is slightly cool, put on disposable gloves, put some sesame oil on the gloves to prevent sticking, wrap the glutinous rice with pulp, roll coconut shreds, and it’s OK