1. The coffee machine I use to extract coffee liquid, if not available, you can use instant black coffee instead.
2. First add 8 grams of coffee powder, and extract a cup of coffee for later use.
3. If there is a coffee machine, it is best to extract coffee, and the finished product will taste better.
4. Peel four lychees first
5. Put it in an ice tray, add drinking water to the litchi ice tray, and freeze half of the extracted coffee.
6. Extract another cup, let cool and put it in the refrigerator overnight.
7. When I took it out the next day, the coffee liquid was a bit full, and the lychees were almost out of sight. Prepare a cup. Peel two lychees and press the fruit puree with a tool
8. Then put in the frozen coffee cubes and lychee cubes
9. Finally, pour the iced coffee that has been refrigerated overnight, and add two lychees to decorate.
10. If there is too much cold brew coffee. You can add a small amount of milk to make a glass of iced latte! It's delicious too!
Tips:1. The strength of the coffee is adjusted according to your own taste.
2. The suggestion is to drink as much as you want. The iced coffee cannot be finished in time. You can continue to put it in the refrigerator and keep it outside for too long in hot weather. It will easily change the taste.
