#东岭意式咖啡机试#classic Cappuccino

Name: #东岭意式咖啡机试#classic Cappuccino
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Freshly ground coffee; 100g milk; 5g Yellow sugar; Some pure water

by Love promise

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The dark brown coat is covered with a headscarf. This is a description of cappuccino coffee. The color and appearance of the coffee is like the dress of the monks of the cappuccino church. The espresso is matched with the smooth milk foam. , Bottom-up coffee aroma, has an irresistible unique charm. The smell is the strong aroma of coffee, but what you feel at the entrance is the sweetness and softness of the milk foam, followed by the bitterness and richness of the coffee, with endless aftertastes.
I am very happy to have the opportunity to try the Dongling espresso machine, thank you for the gourmet world! Thank you Dongling Electric! Let me who love coffee can also make coffee at home by myself!"

Ingredients

#东岭意式咖啡机试#classic Cappuccino

1. The silver-looking Dongling espresso machine is very beautiful, and it adds a lot of color when placed in the kitchen.

2. This is the warm cup plate on the top of the coffee machine

3. Clear and simple operation panel

4. Equipped with capsule filter components, measuring spoons, and easy bag filter components

5. Removable coaster and drip tray

6. High pressure funnel

7. Prepare the required coffee powder, brown sugar, and refrigerated milk

8. Put coffee powder into the coffee powder filter, compact and level the coffee powder with proper strength

9. According to the logo on the coffee machine, buckle the funnel into the card position, turn and tighten

10. Add appropriate amount of pure water to the water tank, turn on the machine to preheat, and put the coffee cup on the warm cup plate at the same time

11. Remove the pre-heated coffee cup from the warm cup tray and place it on the drip tray. Be careful to align it with the water outlet of the funnel. Turn the button to the coffee outlet position. After a while, the coffee will flow into the cup through the funnel for high-pressure extraction. Smooth coffee

12. Put the milk in the container, put the steam tube into the milk, turn the knob to the steam position, turn the milk cup from top to bottom to make the milk foam fully

13. Pour the milk froth into the coffee and the cappuccino is finished. Add sugar according to personal taste

Tips:
Tips:
1. Be careful not to leave the machine when making coffee. Dongling espresso machine is simple and time-saving, and very fast.
2. The milk froth and coffee of cappuccino are 1:1
3. Use coarser coffee powder
4. Note that the milk jug should be larger, because the milk will be doubled after frothing