The Wave Coffee

The Wave Coffee

by Bi Luo Coffee Manor

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

When you see the ☕️ in the cup surging like a tide~"

The Wave Coffee

1. Prepare the ingredients and tools you need

The Wave Coffee recipe

2. Wash the filter paper with hot water and warm the cup

The Wave Coffee recipe

3. Pour 8 grams of coffee powder evenly into the filter paper

The Wave Coffee recipe

4. Add 50ml pure hot water and steam for 30s

The Wave Coffee recipe

5. Continue to add pure hot water until 60ml of coffee liquid is extracted. The extraction time is 1 minute and 10 seconds.

The Wave Coffee recipe

6. Pour the prepared white sugar into the glass

The Wave Coffee recipe

7. Use equipment to make 130ml milk into milk foam

The Wave Coffee recipe

8. Block the milk froth with a spoon and pour the warm milk at the bottom into the glass with sugar

The Wave Coffee recipe

9. Stir with a spoon to mix the milk and sugar well

The Wave Coffee recipe

10. Spoon the milk froth into a glass, about 1/4 cup

The Wave Coffee recipe

11. Tilt the glass drastically, and slowly pour the coffee liquid just extracted along the wall of the cup

The Wave Coffee recipe

12. Dara~ You're done

The Wave Coffee recipe

Tips:

Finally, don’t panic when pouring the coffee liquid into the milk. Be sure to keep the cup tilted and slowly inject the coffee liquid between the milk and the milk foam. This is the key step for the successful production of Ocean Wave Coffee. I don’t tell him to drip ㊙️

Comments

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