Original | Rock Sugar Cherry Tomato Coffee

Original | Rock Sugar Cherry Tomato Coffee

1. 50 grams of rock sugar + 50 grams of hot water boil the rock sugar to melt.

2. Slice cherry tomatoes. One cherry tomatoes cut about 6 slices. One cup requires about 3 cherry tomatoes.

3. Put the sliced cherry tomatoes into the boiled rock sugar water and marinate (you can marinate one night in advance). If there are more products, you can pick more.

4. Take a 300 ml cup, put 15 slices of cherry tomatoes on the bottom of the cup, and add 3 grams of marinated cherry sugar water.

5. Then fill the cup with ice cubes.

6. Extract 30ml and concentrate, and then add 30ml of direct drinking water to the extracted concentrate, a total of 60ml.

7. Pour the coffee liquid into the cup.

8. Gee, the colors are full of vitality, and the layering is perfect~

9. Remember to stir it with a spoon before drinking!

Tips:

1. The recommended ratio of rock sugar to water in rock sugar juice is 1:1.
2. Those who don't have an espresso machine can extract 60ml of coffee liquid by hand. It is recommended to grind coffee beans by a mark smaller than the powder used for hand brewing.