1. Peel and core the lychees. The lemon is also peeled off the skin and core.
2. Put all the ingredients into the wall breaker, stir and squeeze the juice. .
3. Add honey to the squeezed juice and put it in the refrigerator.
4. Cool and refreshing, enjoy!
Tips:The shell of lychee is cracked and flat and the sutures are obvious, so the taste must be sweet.
