Lychee Medicinal Wine: The Most Health-preserving Medicinal Wine in The Summer Solstice

Name: Lychee Medicinal Wine: The Most Health-preserving Medicinal Wine in The Summer Solstice
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1000g litchi; 1000g White wine; 10g salt

by Little Five's Food, Drink and Fun

4.6 (1)

Favorite

4

Difficulty

Easy

Time

48h

Serving

2

The summer solstice is the longest day in the northern hemisphere and the shortest night. The ancient Chaoshan custom said that if you soak medicinal wine on the day when the yang is full, the effect is best. It just so happened that today I learned how to soak lychee medicinal wine from a fruit farmer, and I also bought the best "red glutinous rice lychee" soaked in medicinal wine. Believe it for the time being, on the summer solstice day, soak a bottle of healthy lychee wine for yourself and your family. Brother fruit farmer said that lychee wine soaked in shell can nourish kidney qi and strengthen waist strength, while "Chinese Materia Medica" says that lychee shells can dehumidify, stop diarrhea and stop bleeding. "

Ingredients

Lychee Medicinal Wine: The Most Health-preserving Medicinal Wine in The Summer Solstice

1. Pick fresh lychees.

2. Add salt.

3. Soak in clean water for half an hour.

4. Cut off the branches and leaves.

5. Rinse and dry

6. Pinch the lychee shells apart.

7. Put it in a sealable glass bottle.

8. Pour the white wine.

9. Pour the white wine.

10. Keep sealed.

Tips:
The lychee wine soaked in the shell is probably not as good as the fruit wine soaked in lychee meat. I will tell my friends about the taste of the medicinal wine at the summer solstice next year.