Lychee Shrimp
1.
Prepare fresh lychees
2.
Prepare shrimp
3.
Lychee peeled off the shell
4.
Denuclear
5.
Soak in light salt water
6.
Shrimp mixed with cooking wine and ginger powder
7.
Marinate for half an hour
8.
Heat the pan with cold oil, add the peppercorns, aniseed, ginger and garlic slices to explode the aroma
9.
Add shrimp and fry quickly until cooked
10.
Add lychees and salt and stir fry evenly.
Tips:
Fast food.