Lychee Shrimp
by Old lady who loves to dance
Favorite
1
Difficulty
Normal
Time
10m
Serving
2
Fruits are used in dishes, and there is some history in our house.
When I was young, I ate apple shreds, but later it felt too sweet, so I didn't do it.
I remember the first time I ate pineapple sour pork in a restaurant, and my old father kept complimenting it. After coming back, the younger brother made it in the same way, and it was very popular again.
Later, this pineapple couscous meat has always been our family's holiday repertoire!
Stir-fried shrimp with lychee, add a green pepper, and add fruit to the dish. It is not only fashionable, but also nutritious, visual and tasteful! "
When I was young, I ate apple shreds, but later it felt too sweet, so I didn't do it.
I remember the first time I ate pineapple sour pork in a restaurant, and my old father kept complimenting it. After coming back, the younger brother made it in the same way, and it was very popular again.
Later, this pineapple couscous meat has always been our family's holiday repertoire!
Stir-fried shrimp with lychee, add a green pepper, and add fruit to the dish. It is not only fashionable, but also nutritious, visual and tasteful! "
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