1. Prepare the ingredients, shell the lychee, and cut the colored pepper. Mince scallion and ginger.
2. Add cooking wine, black pepper, oil, salt, and starch to the shrimp, mix well and marinate. Peel the lychees and soak them in light salt water. fifteen minutes
3. Heat the pan and pour the oil, add the green onion and ginger and stir fragrant.
4. Pour the shrimps.
5. Stir fry until rolled into balls.
6. Add three colored peppers
7. Stir-fry for a minute, then add lychees (take out from the light salt water in advance, and let the warm water dry after a while).
8. Stir-fry for another half a minute, add salt and black pepper, and stir-fry evenly.
9. On the plate, it is sweet and refreshing, with full color, fragrance and flavor.
Tips:Lychee peeled and cored and soaked in light salt water is to remove lycheic acid, prevent metabolic acidosis in the body, and is not easy to get angry.
