Lychee Shrimp Balls

Name: Lychee Shrimp Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 pieces litchi; Around 28 shrimp; a little Red Bell Pepper; a little Yellow bell pepper; a little green pepper; Some chopped green onion; a little ginger; a little salt; a little Black pepper; a little black pepper powder; Some starch; 1/2 spoon oil; 1 spoon Cooking Wine

by The pimple cat who loves baking

4.8 (1)

Favorite

71

Difficulty

Normal

Time

20m

Serving

2

The sweet and refreshing lychee and the Q-bombed shrimp balls are delicious without much seasoning. "

Lychee Shrimp Balls

1. Prepare the ingredients, shell the lychee, and cut the colored pepper. Mince scallion and ginger.

2. Add cooking wine, black pepper, oil, salt, and starch to the shrimp, mix well and marinate. Peel the lychees and soak them in light salt water. fifteen minutes

3. Heat the pan and pour the oil, add the green onion and ginger and stir fragrant.

4. Pour the shrimps.

5. Stir fry until rolled into balls.

6. Add three colored peppers

7. Stir-fry for a minute, then add lychees (take out from the light salt water in advance, and let the warm water dry after a while).

8. Stir-fry for another half a minute, add salt and black pepper, and stir-fry evenly.

9. On the plate, it is sweet and refreshing, with full color, fragrance and flavor.

Tips:
Lychee peeled and cored and soaked in light salt water is to remove lycheic acid, prevent metabolic acidosis in the body, and is not easy to get angry.