Lychee Shrimp Balls-fruits Can Also be Served on The Table

Lychee Shrimp Balls-fruits Can Also be Served on The Table

1. Preparation of raw materials; appropriate amount of lychee and shrimp, a little medlar and celery. Shrimp shelling and shrimp line, cut into puree and set aside.

2. Remove the lychees from their shells and cores. (Be careful to remove the cores and try not to damage the shape of the lychees). Stir the prawns with a little salt and pepper and marinate them.

3. Pick up a lychee and then take a small ball of shrimp paste and stuff it into the lychee to fill it up.

4. In the same way, all the lychee shrimp balls are prepared.

5. Then add water to the pot and steam the shrimp balls on the pot for about 5 minutes.

6. You can observe the situation while steaming, and it’s good to see the shrimp turn red.

7. Make a bowl of juice: starch, sugar, salt, chicken essence, wolfberry, and just a little bit of all the seasoning.

8. Then heat the pot and pour the juice into the bowl and stir continuously until it thickens.

9. Just pour the boiled soup on the steamed lychees.

10. The lychee shrimp ball is complete.

Tips:

You must be careful when removing the pits of the lychees, as the lychees will break easily.



The bowl of juice can be adjusted according to your favorite taste.