1. Green prawns, lychees, mint and set aside.
2. Decapsulate the shrimp line and remove the head to clean it.
3. Steam in a pot of boiling water for five minutes.
4. Let it cool and peel it for later use.
5. Peel and core the lychees.
6. Stuff the shrimps in the lychees and arrange them in order.
7. Add mint leaves to garnish.
8. The juicy lychees are paired with the delicious shrimps, which makes you feel good.
9. Finished picture.
Tips:Feel free to match, wish you a happy life!
