Lychee Tea

Name: Lychee Tea
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g litchi; 1 sachet green tea; 20g Caster sugar; 40ml water

by Ancient Demon God Flower Thousand Bone

4.8 (1)

Favorite

41

Difficulty

Easy

Time

5m

Serving

1

June and July are really hot in Guangdong. This is also the season for litchi to go on the market. Let's have some lychee tea, the sweet scent of lychee is perfectly matched with the fragrance of green tea!

Ingredients

Lychee Tea

1. Take out the lychees, peel them and remove the pits, and put the pulp in a bowl

2. Add about 40 ml of water to it.

3. Put the lychees and drinking water in a pot and simmer for about five minutes over a medium-low heat.

4. Add the right amount of sugar to the lychees.

5. Stir well and cook for a while and it will be OK!

6. Put a little bit of boiled lychee soup in a cup, put a green tea bag, add some warm water, stir with a small spoon, and let it sit for three to five minutes before drinking.

7. Finished

Tips:
Do not add too much water when boiling lychees. Sugar can be added or subtracted in an appropriate amount. You can exchange green tea for black tea.