1. Take out the lychees, peel them and remove the pits, and put the pulp in a bowl
2. Add about 40 ml of water to it.
3. Put the lychees and drinking water in a pot and simmer for about five minutes over a medium-low heat.
4. Add the right amount of sugar to the lychees.
5. Stir well and cook for a while and it will be OK!
6. Put a little bit of boiled lychee soup in a cup, put a green tea bag, add some warm water, stir with a small spoon, and let it sit for three to five minutes before drinking.
7. Finished
Tips:Do not add too much water when boiling lychees. Sugar can be added or subtracted in an appropriate amount. You can exchange green tea for black tea.
