Lycium Barbarum Rose Pulp

Name: Lycium Barbarum Rose Pulp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Dried soybeans; 25g Wolfberry; 27s Rose flower; Some Shimizu

by Youlan Lengxiang

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the morning of rainy autumn, drink a cup of fragrant wolfberry rose syrup, the autumn coolness seems to have disappeared...

Soy milk with Chinese wolfberry and roses can nourish and beautify our skin..."

Ingredients

Lycium Barbarum Rose Pulp

1. The dried soybeans are soaked in advance (I soaked for 6 hours). Prepare goji berries and roses.

2. Take out the soaked soybeans and wash them and put them in the soymilk machine, then add the wolfberry, and then the rose petals (the stamens and pedicles are not needed).

3. Add water to the scale marked on the soymilk machine, plug in the power source, select the "all soymilk" program, and start waiting.

4. Twenty minutes later, the soymilk maker emits a "done" prompt, and the soymilk is filtered and ready to drink. (The filtered bean dregs are very fine and can be made into bean dregs buns or pancakes)