Lycium Barbarum Yellow Rock Sugar Fermented Wine

Lycium Barbarum Yellow Rock Sugar Fermented Wine

by Redmi Lok

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Before breakfast or dinner, come with a bowl of fermented rice, warm your stomach and appetizer, you will feel good throughout the day and eat delicious! "

Ingredients

Lycium Barbarum Yellow Rock Sugar Fermented Wine

1. Prepare all the ingredients.

Lycium Barbarum Yellow Rock Sugar Fermented Wine recipe

2. Bring the pot of water to a boil.

Lycium Barbarum Yellow Rock Sugar Fermented Wine recipe

3. Add yellow rock sugar.

Lycium Barbarum Yellow Rock Sugar Fermented Wine recipe

4. The yellow rock sugar melted almost at the same time.

Lycium Barbarum Yellow Rock Sugar Fermented Wine recipe

5. When the fire is open, pour the beaten eggs.

Lycium Barbarum Yellow Rock Sugar Fermented Wine recipe

6. When the eggs are about to solidify, pour the fermented rice and stir quickly.

Lycium Barbarum Yellow Rock Sugar Fermented Wine recipe

7. Add the wolfberry.

Lycium Barbarum Yellow Rock Sugar Fermented Wine recipe

8. Cook for about 1 minute and stir well.

Lycium Barbarum Yellow Rock Sugar Fermented Wine recipe

9. Finished product.

Lycium Barbarum Yellow Rock Sugar Fermented Wine recipe

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