Lycium Barbarum Yellow Rock Sugar Fermented Wine

by Redmi Lok

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Before breakfast or dinner, come with a bowl of fermented rice, warm your stomach and appetizer, you will feel good throughout the day and eat delicious! "

Ingredients

Lycium Barbarum Yellow Rock Sugar Fermented Wine

1. Prepare all the ingredients.

2. Bring the pot of water to a boil.

3. Add yellow rock sugar.

4. The yellow rock sugar melted almost at the same time.

5. When the fire is open, pour the beaten eggs.

6. When the eggs are about to solidify, pour the fermented rice and stir quickly.

7. Add the wolfberry.

8. Cook for about 1 minute and stir well.

9. Finished product.

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